![]() ![]() ![]() The rum could be replaced with Brandy too. I personally don't use it but if you want, you can add 1 to 2 tablespoons of Rum to the cake batter. Rum: the traditional French recipe is often made with Rum.You could also add some ground ginger, a touch of nutmeg or any of your favourite spices here. Spices: I added a little bit of Cinnamon for flavour.It can be substituted with the same quantity of Self-Rising Flour simply discard the baking powder and salt. I used a smooth applesauce but a slightly chunky one will work too. Otherwise, a store-bought applesauce is completely fine but try to pick one that is made without added-sugar or low in sugar. Applesauce : preferably a homemade applesauce for the best flavours.To make this cake dairy-free, you could substitute the butter with oil. Eggs: medium to large size, at room temperature.Depending on the size of the apples, you will need 2 or 3. You can use any of your preferred apple variety (see variety recommendation in the FAQs section below). Apples: peeled, cored and cut into small chunks.This apple cake is made from a few basic ingredients (scroll down to recipe card below for all quantities): It is the perfect sweet treat or to serve for afternoon tea. Packed with apple flavours both inside the applesauce cake batter and with the chunks of apples, it is the perfect Fall and Winter Cake. This Apple Cake is the most delicious and light dessert. Who doesn't love a cake recipe that is both super easy AND quick? This French Apple Cake recipe has both: it basically only requires one bowl and one whisk, and is ready to be enjoyed in less than one hour! This recipe was first posted in June 2019 and was updated with new photos and tips in August 2022. The cake is made with applesauce and packed with chunks of apples, creating a delicious balance of flavours and textures! This French Apple Cake is super quick and easy to prepare in one bowl. ![]()
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